Bond Recipe Collection
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Main Course Recipes:

Asparagus and Mushroom Risotto

           Main Course - Vegetarian
'In this risotto recipe, the asparagus are combined with a little lemon juice and some black pepper for a light, fresh meal. You can use any kind of mushrooms, but I do like shiitake mushrooms. They ad...'

BBQ Eggplant Pizza

BBQ  Eggplant Pizza
Main Course - Vegetarian
'The toppings for this pizza were inspired by a local pizza place. Instead of chicken I decided to give baked eggplant a try. The combination is definitely a winner. Baked eggplant by itself is delicio...'

Beef Stroganoff

           Main Course - Beef

Black Bean Enchiladas

Black Bean Enchiladas
Main Course - Cheese - Vegetarian
'If you don't like cheese, you should probably stop reading. These are deliciously cheesy enchiladas with a slightly spicy black bean sauce, which the Bond family now seems to been known for. I wa...'

Butternut Squash Lasagna

Butternut Squash Lasagna
Main Course - Pasta - Vegetarian
'Now here is a colorful dish. The butternut squash has such a beautiful orange color, and a great taste to go with it. This lasagna is almost sweet, but the sugar comes entirely from the butternut and ...'

Butternut Squash Risotto

Butternut Squash Risotto
Main Course - Vegetarian
'This risotto recipe is full of color and flavor. The butternut squash gives it a somewhat sweet taste that works well with the creamy risotto. Take care to cut the squash small enough or it will not c...'

Carciofi (Artichoke) Lasagne

           Pasta - Vegetarian - Main Course
'This is a great alternative to the traditional meat lasagne, and quicker too. The artichokes provide a distinct taste that combines well with creamy béchamel sauce....'

Chicken Fajitas

Chicken Fajitas
Main Course - Chicken
'Fajitas are a quick and tasty meal that lend themselves well to variation. Instead of chicken you can use steak, pork, shrimp, or a variety of vegetables. Dress them up with whatever you enjoy, cheese...'

Chicken Marsala

Chicken Marsala
Main Course - Chicken
'I found this recipe in the "could be veal" section of 365 Ways to Cook Chicken. It really does produce a very tender piece of chicken, and quite quickly as well. You could serve the chicken wit...'

Chicken Pie

           Main Course - Chicken

Chili

Chili
Main Course - Beef - Soup
'Chili is such a tasty, simple meal that can be adapted to satisfy almost anyone. A true Texan would probably turn up their nose at this recipe, "If you know beans about chili, you know chili ain't got...'

Chili Relleno Casserole

Chili Relleno Casserole
Main Course - Cheese - Vegetarian
'This may not be the most beautiful casserole to look at, but boy is it tasty! My aunt originally sent me this recipe. As she said, it has all the ingredients of chili rellenos, but none of the work. ...'

Eggplant Parmigiana

           Main Course - Vegetarian - Cheese
'Eggplant Parmigiana, or Eggplant Parmesan, is very much like a lasagna, but instead of using noodles, the eggplant serves as the layer dividers. In order to keep the eggplant from getting soggy, I bak...'

Franciscan Chicken Sandwich

Franciscan Chicken Sandwich
Main Course - Chicken
'I modeled this sandwich after a chicken sandwich we had at some restaurant. The name is completely made-up, but the sandwich is rather tasty. Good onion rolls really make the sandwich. If you use regu...'

Goulash Stew

           Main Course - Beef

Lasagne

Lasagne
Pasta - Beef - Main Course
'To some the title of this recipe may look a little strange. In the US this dish is referred to as lasagna, rather than lasagne, which is the term Italians use. But should we be going by what the Itali...'

No-Knead Pizza Crust

           Main Course - Baking - Basics
'Pizza dough with no kneading required? Awesome! Although this pizza dough does not really require any work, it does require some planning. But not much. You can mix up the dough in the morning before ...'

Pasta all'Arrabbiata

Pasta all'Arrabbiata
Pasta - Vegetarian - Main Course
'Arrabbiata is Italian for angry, which is apt for this spicy red sauce. This sauce is commonly served with penne, but it works well with any pasta....'

Pasta alla Carbonarina

           Pasta - Pork - Main Course
'My family and I stumbled upon this recipe one evening while eating at our local pizzeria, Acero Rosso. The dish was created by one of ...'

Pasta alla Norma

Pasta alla Norma
Pasta - Main Course - Vegetarian
'Another quick and delicious pasta sauce. You can prepare the eggplant any way you like, sauteed, grilled or roasted. Each method gives the dish a slightly different flavor....'

Pasta alla Puttanesca

           Pasta - Main Course - Vegetarian
'The name of this dish literally means whore pasta. How the sauce got its name, I do not know. The story I heard was that the sauce was born out of a mishmash of ingredients that could be found in any ...'

Pasta Primavera

Pasta Primavera
Pasta - Main Course - Vegetarian
'The focus of Pasta Primavera, or springtime pasta, is the vegetables. I have seen versions with roasted vegetables or heavy cream, but for me I just enjoy the flavor of the herbs and veggies. My versi...'

Pasta with Spinach and Feta Cheese

Pasta with Spinach and Feta Cheese
Pasta - Main Course - Vegetarian
'The sauce in this recipe can be prepared in less time than it takes to cook the pasta. It is a fresh and zesty sauce, and very quick to prepare. If you enjoy the bitter taste of arugula, you could add...'

Pesto with Gorgonzola and Sun-Dried Tomatoes

Pesto with Gorgonzola and Sun-Dried Tomatoes
Pasta - Main Course - Vegetarian
'This is a quick and delicious pasta that I modeled after dish we had at a local restaurant. Even if you make the pesto from scratch, the sauce still takes less time than it does to prepare the pasta! ...'

Ragú alla Bolognese

Ragú alla Bolognese
Pasta - Beef - Main Course
'A ragú quite simply is an Italian meat sauce served with pasta. That may sound simple, but there are many variations, and no consensus as to which is authentic. The simplest consists of beef, oni...'

Red Beans and Rice

Red Beans and Rice
Main Course - Vegetarian
'Healthy comfort food, a nice combination, eh? A friend recently recommended a hot sauce - Dave's Insanity Sauce. ...'

Risotto with Mushrooms and Gorgonzola

Risotto with Mushrooms and Gorgonzola
Main Course - Cheese - Vegetarian
'I really love cheese, especially strong ones like Gorgonzola. So pretty much any cheesy recipe will catch my eye. The original recipe was for a creamy Gorgonzola pasta sauce. I tried it out as a pasta...'

Spaghetti al Tonno (Tuna)

Spaghetti al Tonno (Tuna)
Pasta - Seafood - Main Course
'A quick, easy and delicious pasta sauce. My father and I both like making this sauce rather spicy. It's the pasta we would make when my mom wasn't home for dinner!...'

Spinach and Feta Pizza

Spinach and Feta Pizza
Main Course - Vegetarian - Cheese
'Pizza is such a wonderful dish, you can add almost any topping to change it up. Tonight I decided to top a pizza with some spinach and feta cheese - they just go so well together! The feta doesn'...'

Sun-Dried Tomato Pasta

Sun-Dried Tomato Pasta
Pasta - Vegetarian - Main Course
'This recipe is probably my favorite quick pasta dish. All of the flavors come together really well and it is very easy to make. In fact, the sauce only takes a few minutes longer than it does to prepa...'

Swedish Meatballs

           Main Course - Beef

Three Bean Vegetarian Chili

Three Bean Vegetarian Chili
Soup - Main Course - Vegetarian
'I recently adapted my regular chili to make this vegetarian chili. I included three different kinds of beans for variation, but also for the different colors. I think the three here work well together...'

Vegetable Noodle Soup

Vegetable Noodle Soup
Soup - Main Course - Vegetarian
'Perfect for a cold, winter day. This soup will warm you up, and fill you up. I had made a chicken noodle soup a few times before, but I always found the added chicken to be a waste of time. Even the C...'

Vegetable Pot Pie

           Main Course - Vegetarian
'I think I have finally perfected my vegetable pot pie recipe. The crust is wonderfully flaky, and the filling super creamy. I do add a fair bit of black pepper, but I find it adds a nice zing.
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